Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pazham pori/ethakka appam (kerala style banana fritters). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. Learn how to make pazham pori or ethakka appam, a nostalgic teatime snack of Keralites.
Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Get 3 Ripe Plantains
- Make ready 1 Cup All Purpose Flour
- Prepare 1 tbsp Rice Flour
- Take 1 tbsp Sugar
- Take 1 Pinch Turmeric Powder
- Prepare 3/4 Cup Water
- Take As required Salt
- Prepare As required Oil (For Deep Frying)
Pazham pori / Kerala Plantain (Banana) fritters. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. Pazham pori is an all time favorite snack of malayalees.
Instructions to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Peel the Plantains and slit it half lengthwise.
- In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
- Dip the plantain slices in the prepared batter and coat them evenly.
- Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
- Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
- Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
- You can also use wheat flour instead of all purpose flour.
It is also called "Ethakka appam". It is an easy to prepare snack which does not require any great cooking experience. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. The culinary story of this beautiful state nicknamed God's own country won't be complete if I don't tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely!
So that’s going to wrap it up for this exceptional food pazham pori/ethakka appam (kerala style banana fritters) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
