Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okra khatta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra khatta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Okra khatta is something that I’ve loved my whole life. They are nice and they look fantastic.
How to cook Khati Mithi Bhindi/Okra/Ladyfinger Khata Recipe? This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba. Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra khatta using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Okra khatta:
- Take 250 grams Okra
- Take 6 cloves garlic
- Prepare 1 tsp Panch phoron
- Take 1 Lemon large
- Prepare 1 teaspoon Cumin seeds
- Prepare 3 pieces Dry red chilli
- Make ready 2 tsp Turmeric
- Make ready 2-3 teaspoon sugar
- Make ready 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form
Gujarati's also call khatta dhokla as idra. khatta. Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina. Khatta dhokla -steamed rice and lentil cake. OKRA's AI tools are specifically designed and validated for Life Sciences.
Steps to make Okra khatta:
- Wash and dry Bhendi. Cut them into medium pieces(half inch). - Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
- In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda.
We support existing teams, rather than replacing them and we pinpoint the information normally buried in multiple dashboards. Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha mostly in post monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C. According to popular Oriya legends Ouu plant was only found in Paradise.
So that is going to wrap this up with this exceptional food okra khatta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
