Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hara bhara kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.
Hara bhara Kabab is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hara bhara Kabab is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hara bhara kabab using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hara bhara Kabab:
- Prepare 1 cup soaked gram split
- Take 1 cup boiled n grind Spinach
- Take 2 spoon gram flour
- Get 2 green chili
- Take 2 cloves
- Make ready 5-6 whole black pepper
- Prepare 1 spoon chopped ginger garlic
- Make ready 1 spoon ghee
- Make ready 1 spoon oil
- Prepare 1/2 spoon cumin seeds
- Get Salt as taste
- Prepare 1/2 spoon dry mango powder
- Get 2 spoon chopped cashews
- Take 1 cheese cube
- Make ready 1 spoon mint leaves
- Get 1/4 spoon nutmeg powder
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Hara bhara kebab is a great snack for any party, goes well with chai.
Instructions to make Hara bhara Kabab:
- Dry roast gram flour
- Heat oil in a pan, add cumin seeds, all the whole spices, ginger, garlic,chili and boiled gram split,
- Fry for 2 minutes and after cooling, add ghee and grind it.
- Now heat 1 teaspoon of oil in a pan and fry it after adding spinach paste and gram paste, then mix the gram flour,salt,dry mango powder and turn off the gas
- For stuffing mix the grated cheese,cashew pieces, mint leaves and nutmeg powder
- Take a little mixture and close it with cheese,cashews masala in the middle
- Shallow fry and serve hot
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. Hara bhara kabab is a popular tasty treat in Indian restaurants.
So that is going to wrap this up with this special food hara bhara kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
