Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mint coriander green chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint coriander green chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mint coriander green chutney is something which I have loved my whole life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color. Mint And Coriander Green Chutney Goes well with all snacks.
To begin with this recipe, we must first prepare a few components. You can have mint coriander green chutney using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint coriander green chutney:
- Prepare 1/2 bowl fresh mint leaves
- Prepare 1 bowl coriander leaves
- Get 2-3 green chilli
- Prepare 1/2 inch ginger
- Prepare 1/2 lemon
- Prepare to taste Salt
- Prepare 2-3 ice cubes
Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. The Ingredients for Mint coriander chutney are very basic and easily available in your kitchen. You Need fresh mint and coriander leaves,green chilies,ginger,sugar, lemon juice and few. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
Instructions to make Mint coriander green chutney:
- Keep ready all the ingridients.
- In grinder jar put allthe ingridients.
- Then grind it.
- Remove it in any bowl add lemon juice.
- Pour in serving bowl and enjoy with meal or as a dip.
The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. Lemon juice preserves green color in the chutney. Coriander-mint chutney is a simple yet delicious accompaniment that most Indian snacks can't do without. This tangy and flavorful green sauce made from How to make coriander-mint chutney. My mother-in-law is not the one to experiment with cooking.
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