Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon chive blue cheese stuffed pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is an amazing recipe I made up to make something fancier from good ol' pork chops. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. These stuffed pork chops are the perfect fusion of flavors.
Bacon Chive Blue Cheese stuffed Pork Chops is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bacon Chive Blue Cheese stuffed Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:
- Get 2 boneless pork chops or pork ribeyes
- Prepare 4 tbsp crumbled blue cheese
- Get 2 strips cooked crispy bacon, crumbled
- Prepare 2 tbsp chopped chives
- Make ready 1 clove garlic, minced
- Take 1 salt and cracked pepper to taste
Stuffing the chops looks like a cheffy pro move—that you've got skills and made the extra effort. But, between us, this step is. Stuff each pork chop with a ball of cheese filling and secure the opening with a toothpick. (Don't use colored toothpicks unless you want odd colors in your fancy stuffed chops, that will make you think that perhaps you left the pork in the fridge too long.) Sprinkle lightly with adobo and pepper on both sides. Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven.
Instructions to make Bacon Chive Blue Cheese stuffed Pork Chops:
- Preheat the oven to 325°F. Grease a shallow baking dish.
- in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
- In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
- reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
- Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.
Spoon generous tablespoonfuls cheese mixture into each pocket. I usually make them with actual stuffing but this dish doesn't need all that noise. And thank you for trying these products that I love! Learn how to prepare this Blue Cheese Stuffed Pork Chops recipe like a pro. Spread the stuffing evenly over the loin.
So that’s going to wrap this up for this exceptional food bacon chive blue cheese stuffed pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
