Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mint- coconut chutney/ dip:. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties. It goes well with South Indian snacks like idli, dosa, vada, bonda or uttapam.
Mint- Coconut chutney/ dip: is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mint- Coconut chutney/ dip: is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mint- coconut chutney/ dip: using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint- Coconut chutney/ dip::
- Make ready 1 cup -Coconut
- Make ready 3-4 - Green chillies
- Take 1/2 cup - Pudina/mint leaves
- Get 1/2 cup - Coriander leaves
- Prepare 4-5 cloves -Garlic
- Take Salt
- Get 1 table spoon -Oil
- Take Peanut size -Tamarind
- Get Seasoning: – oil – 1 teaspoon, mustard – ½ Tsp, curry leaves – 1spring
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog.
Instructions to make Mint- Coconut chutney/ dip::
- Wash; chop Pudina, coriander and chillies.
- Take one small kadai; fry these chopped items and garlic, by putting a little oil until it wilts, put grated coconut and fry for 2 minutes. Then switch off the gas.
- When it cools down, add tamarind, salt and grind this into a smooth paste by putting required amount of water. - - -If you want, add seasoning with mustard and curry leaves.
That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with. Coconut mint chutney is a perfect example of how Ayurveda principles can be used to balance forbidden ingredients. Ingredients can be paired against one another to offset their effects. Coconut Mint Chutney - Delicious coconut ,yogurt chutney to serve along with Idli and Dosa.
So that’s going to wrap this up for this exceptional food mint- coconut chutney/ dip: recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
