Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bottle gourd dhokla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bottle gourd dhokla is something which I have loved my entire life.
Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd dhokla:
- Make ready For dough
- Get 1 cup grated lauki( bottlegourd)
- Prepare 1 chopped onion
- Prepare 1 tbsp ginger garlic and green chilli paste
- Make ready 2 tbsp chopped coriander leaves
- Take 1 cup wheat flour
- Prepare 1/4 cup millet flour
- Make ready 1/4 cup besan/ gram flour
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
- Get 1 tbsp coriander cumin powder
- Make ready 1/2 tsp turmeric powder / haldi
- Prepare 2 tbsp oil
- Get 1/8 tsp hing/asafoetida
- Make ready as needed Pani/water
- Prepare For tadka
- Prepare 1/2 tbsp oil
- Get 2 cloves
- Prepare 5-6 curry leaves
- Prepare 1 cinnamon stick
- Make ready 1 dry red chilli
- Make ready 1 tsp cumin seeds/ jeera
- Make ready 1 Bay leaf
- Prepare 1 cup For serving curd
It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair.
Steps to make Bottle gourd dhokla:
- In a bowl add all dough ingredients and mix well.
- Add water as needed and need a lightely soft dough.
- Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
- After that cut it.
- In pan add oil and tadka masala.
- Pore taska masala over dhokla.
- In serving plate serve it with curd.
Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Find here details of companies selling Bottle Gourd, for your purchase requirements.
So that’s going to wrap this up for this exceptional food bottle gourd dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
