Bottle gourd dhokla
Bottle gourd dhokla

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bottle gourd dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

Bottle gourd dhokla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bottle gourd dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd dhokla:
  1. Take For dough
  2. Prepare 1 cup grated lauki( bottlegourd)
  3. Get 1 chopped onion
  4. Take 1 tbsp ginger garlic and green chilli paste
  5. Take 2 tbsp chopped coriander leaves
  6. Get 1 cup wheat flour
  7. Get 1/4 cup millet flour
  8. Make ready 1/4 cup besan/ gram flour
  9. Make ready to taste Salt
  10. Make ready 1/2 tsp red chilli powder
  11. Make ready 1 tbsp coriander cumin powder
  12. Take 1/2 tsp turmeric powder / haldi
  13. Take 2 tbsp oil
  14. Take 1/8 tsp hing/asafoetida
  15. Get as needed Pani/water
  16. Prepare For tadka
  17. Make ready 1/2 tbsp oil
  18. Prepare 2 cloves
  19. Prepare 5-6 curry leaves
  20. Make ready 1 cinnamon stick
  21. Get 1 dry red chilli
  22. Get 1 tsp cumin seeds/ jeera
  23. Make ready 1 Bay leaf
  24. Get 1 cup For serving curd

It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair.

Instructions to make Bottle gourd dhokla:
  1. In a bowl add all dough ingredients and mix well.
  2. Add water as needed and need a lightely soft dough.
  3. Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
  4. After that cut it.
  5. In pan add oil and tadka masala.
  6. Pore taska masala over dhokla.
  7. In serving plate serve it with curd.

Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Find here details of companies selling Bottle Gourd, for your purchase requirements.

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