Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bottle gourd dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd dhokla is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bottle gourd dhokla is something which I have loved my entire life. They’re fine and they look fantastic.
Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd dhokla:
- Prepare For dough
- Make ready 1 cup grated lauki( bottlegourd)
- Prepare 1 chopped onion
- Make ready 1 tbsp ginger garlic and green chilli paste
- Get 2 tbsp chopped coriander leaves
- Prepare 1 cup wheat flour
- Prepare 1/4 cup millet flour
- Make ready 1/4 cup besan/ gram flour
- Take to taste Salt
- Get 1/2 tsp red chilli powder
- Get 1 tbsp coriander cumin powder
- Take 1/2 tsp turmeric powder / haldi
- Take 2 tbsp oil
- Prepare 1/8 tsp hing/asafoetida
- Take as needed Pani/water
- Prepare For tadka
- Get 1/2 tbsp oil
- Prepare 2 cloves
- Prepare 5-6 curry leaves
- Get 1 cinnamon stick
- Take 1 dry red chilli
- Take 1 tsp cumin seeds/ jeera
- Take 1 Bay leaf
- Take 1 cup For serving curd
It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair.
Instructions to make Bottle gourd dhokla:
- In a bowl add all dough ingredients and mix well.
- Add water as needed and need a lightely soft dough.
- Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
- After that cut it.
- In pan add oil and tadka masala.
- Pore taska masala over dhokla.
- In serving plate serve it with curd.
Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Find here details of companies selling Bottle Gourd, for your purchase requirements.
So that’s going to wrap this up with this exceptional food bottle gourd dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
