Caramel Cake ( Sarang Semut )
Caramel Cake ( Sarang Semut )

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel cake ( sarang semut ). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel. Kue ini memiliki tekstur yang lembut, empuk, dan kenyal.

Caramel Cake ( Sarang Semut ) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramel Cake ( Sarang Semut ) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cake ( Sarang Semut ):
  1. Prepare 400 grams granulated sugar
  2. Get 150 grams unsalted butter
  3. Make ready 200 ml condensed milk
  4. Take 7 large eggs
  5. Make ready 200 grams all-purpose flour
  6. Make ready 50 grams cornstarch
  7. Take 2 tsp baking soda
  8. Take 1 tsp baking powder
  9. Take 450 ml boil hot water

Teksturnya yang seperti sarang semut dimana kue ini mendapatkan namanya kelihatan seperti bika After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be Setelah benar-benar dingin baru potong-potong dan hidangkan. Cut and serve after the cake completely cool. Make the sides higher than the cake pan. In a small saucepan, add in sugar and heat at medium heat till the sugar begins to melt.

Steps to make Caramel Cake ( Sarang Semut ):
  1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
  2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
  3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
  4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
  5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
  6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.

Tutti Frutti Cake - Fruit Cake Recipe - Tea Time Recipe. Cara Membuat Bolu Karamel Sarang Semut Rice Cooker. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup. Source: just try and taste Cake jadul favoriiitttttt buatnya susah susah gampang, kuncinya di karamelnya y.selengkapnya +.

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