Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jackfruit croquettes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jackfruit Croquettes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jackfruit Croquettes is something which I have loved my entire life. They’re nice and they look fantastic.
We created this 'Jackfruit Croquettes/Enchorer Chop' recipe video for Cookpad India. Get the full recipe on Cookpad India's App/Website. Crispy Jackfruit Carnitas can be made ahead then used in like you would with taco meat- in quesadillas, these delicious jackfruit tacos, enchiladas or burrito bowls or Mexican breakfast bowls.
To get started with this recipe, we must prepare a few ingredients. You can have jackfruit croquettes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Croquettes:
- Make ready 500 gm Raw jackfruit
- Prepare 4 Boiled Potatoes (medium sized)
- Make ready 2 Onion medium sized (chopped)
- Prepare 4-5 Green chillies (sliced) adjust according to your tolerance
- Get 1 tbsp Garlic paste
- Get 1 tbsp Ginger paste
- Get 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Kashmiri mirch powder or Red Chilli powder (adjust according to your tolerance)
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala powder
- Get 1 tsp Roasted Cumin seeds powder (Dry fry the cumin seeds on medium heat, until a bit darker in colour. Grind until fine using a food processor.)
- Prepare to taste Salt
- Prepare 1/2 tsp Sugar
- Take 1/3 cup Mustard oil
- Make ready 2 Bay leaf
- Get 2 Dry red chillies (broken into halves)
- Get 1/2 tsp Cumin seeds
- Make ready For coating and frying
- Take 6-7 tbsp Besan/Gram flour
- Take 3/4 cup Water (approximately)
- Take Use Powdered Rusk or fresh breadcrumb or powdered Cornflakes to coat the Croquettes- Any of these will work
- Get Vegetable oil for frying
Jackfruit are large fruit that come from the jack tree. Though native to Southeast Asia, they have recently become popular in the west as a stand-in for meat in pulled pork. Here's all you need to know. This Jackfruit Chili is slow cooked in a crockpot to bring out all of its delicious flavors.
Instructions to make Jackfruit Croquettes:
- Cut raw jackfruit into cubes, wash well. Now in a pressure cooker boil the jackfruit pieces with enough water (water level should be up about 1″ from the jackfruit pieces). Turn off the heat after 2 whistles. When the pressure has reduced, open the cooker and transfer the boiled jackfruit pieces to a strainer, keep aside.
- Mash the boiled potatoes and keep aside.
- Heat mustard oil in a deep frying pan or kadai (nonstick preferably). Temper with bay leaves, cumin seeds and dry red chillies. Once it splutters add sliced onions and little salt, sauté on medium heat until light brown in colour.
- Add ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, green chillies and turmeric powder. Mix and fry on medium heat until the masala starts leaving oil (1-2 minute max).
- Now add boiled jackfruit and salt. Mix well, cover and cook on low heat for 10-12 minutes. Keep stirring in between.
- Add ¼ cup of water, mix well and mash the jackfruit mixture with a hand smasher. Next to add mashed potatoes, garam masala powder, roasted cumin seeds powder and sugar, mix well. Keep cooking uncovered on low heat for 2-3 minutes more. The Jackfruit Croquettes mixture is done now. Remove from the heat and transfer to a plate.
- Discard the bay leaves from the croquette mixture. Now start making croquettes from this mixture, keep them aside.
- In a bowl, add besan and water, whisk well to form a lump free thin batter. Dip each croquette in this besan batter and then roll into bread crumbs. Repeat the steps again (dipping+rolling).
- Heat 1 cup of vegetable oil in a deep frying pan. Fry the croquettes on medium heat until golden brown. Drain on paper napkins. Serve Jackfruit Croquettes immediately with Kasundi /tomato ketchup and some sliced onions.
Jackfruit takes the place of meat in this plant-based vegan chili. It's the perfect cozy meal for cooler weather. There are multiple ways jackfruit can be used. It's often cooked in vegetarian dishes. Many have compared the texture to pulled pork when marinated in a barbecue-like sauce.
So that is going to wrap it up with this special food jackfruit croquettes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
