Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato chaat with pineapple raita & mint chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato chaat with pineapple Raita & Mint Chutney is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato chaat with pineapple Raita & Mint Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
Raita is a yogurt or 'dahi' dish that makes an important part of a North Indian, everyday meal. It combines the cool taste of fresh, chilled yoghurt with various other tastes and textures of salad vegetables, fruits. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.
To begin with this recipe, we must first prepare a few components. You can have potato chaat with pineapple raita & mint chutney using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chaat with pineapple Raita & Mint Chutney:
- Get 4 Boiled Potato-
- Prepare 1/2 teaspoon Sendha Namak- As per taste
- Make ready 1/2 teaspoon 1/ Black pepper- 1 tspn
- Take 1/2 teaspoon Kashmiri mirch-2 2 tspn
- Prepare 1 teaspoon Amchoor
- Make ready 1 big Tomato
- Prepare 1 big piece Pineapple
- Prepare 1 cup Yogurt
- Prepare 1/2 cup Mint and Fresh coriander-
- Make ready 1 tablespoon Desi ghee-
- Get 1 teaspoon Jeera- 1 tspn
Ready in few minutes, this pineapple raita is creamy, delicious and the perfect side dish for just about any meal! Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Ingredients for Aloo ka Raita Recipe.
Steps to make Potato chaat with pineapple Raita & Mint Chutney:
- Take non-stick stick kadai add ghee heat it. Add jeera crackle put Boiled potato saute on low flame.
- Add namak, kashmiri chilly powder and black pepper.
- Add chopped tomato saute for 5 minutes and cover it.t on low flame for 5 minutes.
Fresh coriander leaves a few sprigs.. Raita is a delicious Indian side that has a cooling effect. Check out these five raita recipes - boondi raita Some people also like to add coriander powder and chaat masala but I prefer without it. This has many variations, and in the south its called pineapple pachadi, but here's a super basic recipe. Navratri is a festival that comprises of nine-days continuous fasting, so you need to take special care of your diet.
So that is going to wrap this up for this special food potato chaat with pineapple raita & mint chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
