Try colour Appam
Try colour Appam

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, try colour appam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

๐Ÿ‡ฎ๐Ÿ‡ณ Independence Day Wishes to all๐Ÿ‡ฎ๐Ÿ‡ณ Being an Indian, this is an independence day special tri- colour dish. Try this now and comment down. ADOBE COLOR CC Try, generate and save various colour schemes.

Try colour Appam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Try colour Appam is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have try colour appam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Try colour Appam:
  1. Make ready 5 cup dosa /idly batter
  2. Prepare 1 carrot grated
  3. Make ready 1 cup spinach chopped
  4. Get 1 cup finely chopped white onion
  5. Get 3 tsp ginger garlic paste
  6. Get to taste Salt
  7. Prepare Oil for cooking

Using kallu or toddy is a popular. Appam Recipe with step by step photos. These tasty lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. This time, I tried the traditional appam recipe using raw rice and yeast.

Steps to make Try colour Appam:
  1. First we make batter for appam so take bowls
  2. In one bowl take batter and add salt and carrot pulp and make appe in appam pan spread little oil
  3. In 2nd bowl we add spinach pulp in batter and pour batter in appe patra for spread little oil
  4. And 3rd bow as usual we make appe and ready to serve
  5. Arrange in plate tricolor appam and serve with chutney enjjoyy….

Now I wish to try the easy appam recipe with rice flour and see the difference in texture. Soon I will share restaurant style. Rice, urad dal and fenugreek seeds as main ingredients. This is my way of making appam, we all like it to have with coconut milk sweetened with jaggery and flavoured. The main ingredient of this appam is Kallu (toddy), which is used as the raising agent and hence the name kallappam.

So that is going to wrap this up for this exceptional food try colour appam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!