Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mint and coriander chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Mint and coriander chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mint and coriander chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mint and coriander chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint and coriander chutney:
- Take 1/2 bunch mint leaves
- Make ready 1/2 bunch coriander leaves
- Prepare 1 cup Diced onions
- Make ready 1 cup chopped tomatoes
- Get 10 cloves garlic
- Get 5 green chillies
- Prepare 1 tsp Cumin seeds
- Take as per taste Salt
Green chutney is probably the most favourite Indian accompaniment. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Instructions to make Mint and coriander chutney:
- Firstly,in a mixer jar add mint and coriander leaves,add little water and grind to a paste.
- Now add all the above mentioned ingredients to the ground mint paste,and grind it again.
- Now the chutney is ready to serve it goes well with Dosa and paddu.
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
So that’s going to wrap this up with this special food mint and coriander chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
