Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I have loved my entire life. They’re fine and they look fantastic.
Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a.
To begin with this particular recipe, we must prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Get 500 gr potatoes
- Take 6 pcs eggs
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 tbsp margarine
- Make ready Cooking oil to fry potatoes
An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack. These potatoes are hot, spicy, and flavorful—a filling side dish idea. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is.
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. In Lebanon, eggs are made a meal by and of itself. Eggs are not found in desserts, for example. Eggs are combined with different vegetables to make a Fry the potatoes until cooked and golden.
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