Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango cheese cake cups. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Liebe Zuschauerinnen und Zuschauer, Wir freuen uns, Euch heute unser neues Video präsentieren zu können. In this video we will see how to make Mango Cheese Cake. These Skinny Mini Mango Cheesecake Cups are delish 🙂 These light and flavorful cheesecake cups are flavored with real mango puree and Greek yogurt.
Mango cheese cake cups is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mango cheese cake cups is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango cheese cake cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango cheese cake cups:
- Prepare 1 cup Mango puree
- Get 1/2 cup sugar
- Get 1 packet digestive biscuits
- Get 1 packet butter
- Prepare 1 cup paneer
- Make ready 1 cup condensed milk
- Make ready as needed Garnish colour balls
Its very simple to bake cheesecakes than normal cakes. I was in a bit worry regarding the un molding of this cupcakes. But it turned out really well. No more worries and i really enjoyed those lovely cheesy muffins with bits of mango puree topping.
Steps to make Mango cheese cake cups:
- Make a mango puree with mango paste and sugar…
- Add sugar
- Cook till it thickens.keep aside
- Make a paste of Cottage cheese and condensed milk
- It should be thick
- Mix well
- Make base with crushed biscuits and butter.add cream cheese on top
- Finally layer with mango compote
- Garnish with coloured balls & cherry
Beat cream cheese and remaining sugar until blended. Chop mango just before serving cheesecakes; spoon over cheesecakes. Combine the mango puree and warm gelatin mixture. Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake, I baked this cake in water bath which bakes cheesecake layers super moist and creamy!
So that’s going to wrap it up with this special food mango cheese cake cups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
