Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tulips congo inspired pumpkin leaf surprise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tulips Congo Inspired Pumpkin Leaf Surprise. While growing my own pumpkins for many years I hated to waste the leaves which I knew were edible. I searched for a recipe that would do justice to their flavour and entice my children to eat these amazingly healthy leaves.
Tulips Congo Inspired Pumpkin Leaf Surprise is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tulips Congo Inspired Pumpkin Leaf Surprise is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tulips congo inspired pumpkin leaf surprise using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tulips Congo Inspired Pumpkin Leaf Surprise:
- Take 1 bunch fresh Pumpkin Leaves
- Get 1 roughly chopped Onion
- Prepare 4 roughly chopped Tomatoes (my home grown)
- Prepare 1 cup crushed raw peanuts and almonds
- Make ready 120 mls filtered water
- Get 2 Tablespoons seasame oil
- Get Handful seasame seeds
- Take to taste Salt
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Instructions to make Tulips Congo Inspired Pumpkin Leaf Surprise:
- Wash the leaves thoroughly.
- Its important to cut the leaf off the stringy and prickly veins.
- Chop all ingredients roughly and crush the peanuts and almonds in a rustic manner.
- Fry onions and nuts untill brown
- Add pumpkin leaves and lightly fry.
- Add tomatoes and water and simmer for 10 minutes
- Add handfull of seasame seeds just before serving
- Serve as side dish.
Download Pumpkin leaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Did you know you can eat pumpkin leaves? They can be eaten raw or cooked and they taste great. You just have to know how to get rid of those unsavory spines. Click to read and watch me prepare pumpkin leaves from our garden.
So that is going to wrap it up for this special food tulips congo inspired pumpkin leaf surprise recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
