Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango cheese cake cups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Liebe Zuschauerinnen und Zuschauer, Wir freuen uns, Euch heute unser neues Video präsentieren zu können. In this video we will see how to make Mango Cheese Cake. These Skinny Mini Mango Cheesecake Cups are delish 🙂 These light and flavorful cheesecake cups are flavored with real mango puree and Greek yogurt.
Mango cheese cake cups is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango cheese cake cups is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango cheese cake cups using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango cheese cake cups:
- Take 1 cup Mango puree
- Take 1/2 cup sugar
- Take 1 packet digestive biscuits
- Take 1 packet butter
- Take 1 cup paneer
- Get 1 cup condensed milk
- Prepare as needed Garnish colour balls
Its very simple to bake cheesecakes than normal cakes. I was in a bit worry regarding the un molding of this cupcakes. But it turned out really well. No more worries and i really enjoyed those lovely cheesy muffins with bits of mango puree topping.
Instructions to make Mango cheese cake cups:
- Make a mango puree with mango paste and sugar…
- Add sugar
- Cook till it thickens.keep aside
- Make a paste of Cottage cheese and condensed milk
- It should be thick
- Mix well
- Make base with crushed biscuits and butter.add cream cheese on top
- Finally layer with mango compote
- Garnish with coloured balls & cherry
Beat cream cheese and remaining sugar until blended. Chop mango just before serving cheesecakes; spoon over cheesecakes. Combine the mango puree and warm gelatin mixture. Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake, I baked this cake in water bath which bakes cheesecake layers super moist and creamy!
So that’s going to wrap it up with this special food mango cheese cake cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
