Chocolate cups with homemade mango ice cream
Chocolate cups with homemade mango ice cream

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cups with homemade mango ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cups with homemade mango ice cream is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate cups with homemade mango ice cream is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mango ice cream in chocolate popsicles is a great combination in summers. Village Style Homemade Mango Lolly & Cup Ice Cream. Super tasty handmade village style ripe mango ice cream for village kids.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cups with homemade mango ice cream using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate cups with homemade mango ice cream:
  1. Make ready 250 gms Cooking Chocolate
  2. Make ready 2 Large mango
  3. Get 200 ml fresh cream
  4. Make ready 6 tablespoons milk powder
  5. Take 1 cup powdered sugar

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Steps to make Chocolate cups with homemade mango ice cream:
  1. Chocolate Cups: - Dice the chocolate into small pieces and microwave high for 30 secs, then take it out and stir it once then pop it into the microwave for another 30 secs. Do this till the chocolate completely melts without any lumps. Cool for a half a min and pour into silicon mould and coat the mould completely with chocolate. - Freeze for 3 mins and demould it and store in air tight container in freezer. Chocolate cups are ready.
  2. Eggless Mango Ice Cream - Puree the mangoes in a mixy jar and keep aside.Take fresh cream and blend with hand blender till stiff peaks form.Now mix the puree with fresh cream then add milk powder and sugar and mix well. Transfer the contents into an air tight box and deep freeze it for 6 hours with consistent stir every 2 hours.
  3. Tip: Keep the hand blender and fresh cream absoutely chill to get stiff peaks with the fresh cream(I used Amul). - Serving. Take the chocolate cups and put a scoop of ice cream and garnish with chocolate shavings and serve.

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So that is going to wrap it up with this exceptional food chocolate cups with homemade mango ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!