Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic mint coriander chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. It's made with fresh cilantro, mint, ginger, jalapeno, garlic, lemon juice and your choice of yogurt or silken tofu for a hint of creaminess. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
Garlic Mint Coriander Chutney is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic Mint Coriander Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic mint coriander chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Mint Coriander Chutney:
- Prepare 1 cup Coriander (Dhania) Leaves chopped
- Make ready 1 cup Mint Leaves (Pudina) chopped
- Take 20-22 Garlic cloves
- Prepare 1 inch Ginger chopped
- Take 3-4 Green Chillies roughly chopped
- Get 1 teaspoon Sugar
- Get 2 Lemon
- Prepare to taste Salt
- Make ready 1/4 cup Water
- Get 1 tsp Dried mango powder
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.
Instructions to make Garlic Mint Coriander Chutney:
- Peel and wash garlic.
- Wash properly mint and coriander leaves.Chop onions into thin slices.
- To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves,ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.
- The addition of lemon juice enhances the flavours of mint and coriander.Add dried mango powder.It makes the Chutney more yummy. - Transfer the Garlic- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days.
Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. Lemon juice preserves green color in the chutney. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
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