Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white cheddar-chive pimento cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Cheddar-Chive Pimento Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. White Cheddar-Chive Pimento Cheese is something that I have loved my whole life. They are fine and they look wonderful.
Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion.
To get started with this recipe, we must first prepare a few components. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Take 1 12 oz. block aged sharp white cheddar cheese
- Take 1/3 cup plus 2 tbsp. good quality mayonnaise
- Get 1 4 oz jar pimento, drained and rinsed
- Make ready 1/3 cup thinly sliced fresh chives
- Prepare 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Get 1/4 tsp ground red pepper
- Take 1/4 tsp ground black pepper
A perfect appetizer for a big dinner or snack for a party. The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight! [button color="blue" size. Kraft makes this really good white cheddar jalapeno cheese.
Steps to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
I really like the spicy kick with the sharp cheddar flavor. I thought it would make a nice pimento cheese spread.and why not add bacon! I made it as a grilled sandwich - Yummy! Great as a regular sandwich or as a snack in celery sticks. Ranch Chicken Cheese Dip is perfect for parties!
So that’s going to wrap it up with this special food white cheddar-chive pimento cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
