Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak corn paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Palak corn paneer is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Palak corn paneer is something which I have loved my entire life.
Welcome to my channel Easytasty recipes. About this video :- In this video Easytasty recipes is showing how to make corn palak paneer recipe. Back with another yummy, tasty and healthy vegetarian recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak corn paneer using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak corn paneer:
- Prepare 1 cup boiled sweetcorn
- Make ready 2 cup boiled spinach puree
- Take 1 cup water
- Make ready 100 gram crumbled cottage cheese
- Get 2 teaspoon clarified butter
- Make ready 1 pinch cumin seeds
- Take 1 teaspoon butter
- Prepare 1 teaspoon ginger chilli paste
- Take 1 teaspoon grated garlic
- Make ready 1 cup onion paste
- Prepare 1 cup tomato puree
- Take 1 cup cream
- Get 3/4 teaspoon salt
- Take 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Take 1/2 teaspoon garam masala
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or.
Steps to make Palak corn paneer:
- Heat clarified butter in a wok and add cumin seeds
- Add onion paste,garlic,ginger chilli paste and saute until it turns golden brown
- Add tomato puree and stir for 3-4 minutes
- Add salt,other spices and cream cook until it leaves oil
- Add cottage cheese,corn,water,spinach puree and cook until the gravy thickens
- Mix butter and switch off the flame
- Serve with naan or rice.
Chop onion, tomato for palak paneer and keep other ingredients like mint, coriander, garlic, ginger Keep paneer cubes immersed in hot water until use. Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India.
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