Mashed Potato and Meat Casserole
Mashed Potato and Meat Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mashed potato and meat casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to make Country Meat and Mashed Potatoes. This recipe whips up rather quickly. Once you have the potatoes done, everything moves pretty quick.

Mashed Potato and Meat Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mashed Potato and Meat Casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mashed potato and meat casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato and Meat Casserole:
  1. Get 2 kg potatoes, peeled, boiled and mashed
  2. Make ready 1/2 kg ground meat
  3. Take 5/8 cup powdered milk
  4. Take 1/2 cup bread crumbs, ground
  5. Make ready 100 g raw pine nuts
  6. Make ready 2 onions, minced
  7. Get 4 tablespoons oil
  8. Prepare 2 tablespoons butter, cubed
  9. Take 1/2 teaspoon cinnamon
  10. Take 1/2 teaspoon pepper
  11. Get pinch white pepper
  12. Take 1 1/2 teaspoon salt

This dish is similar to a Shepherd's pie and. Place potatoes in large pot of salted water. Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar. They must be lush and creamy with enough flavor to stand on their own, but not so assertive that they Mashed potato casserole reheats beautifully, even in the microwave, which isn't true of most side dishes.

Instructions to make Mashed Potato and Meat Casserole:
  1. In a large bowl, combine the mashed potatoes with the milk, salt and white pepper.
  2. Add in the butter and mix again until you get a smooth paste.
  3. In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done.
  4. Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it.
  5. Preheat the oven to medium heat
  6. Spread the breadcrumbs and the small cubes of butter all over the surface.
  7. Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned.

The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. You can make this dish ahead of time and then just pop it in the oven to heat back up!. Potato Vegetable Casserole Recipes on Yummly Would you like any meat in the recipe?

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