Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint coriander chutney and khajoor imli chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Coriander chutney and Khajoor Imli Chutney is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mint Coriander chutney and Khajoor Imli Chutney is something that I’ve loved my entire life.
This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon Dhaniya Pudina Chutney also known as the Green Chutney and is made from fresh coriander Date and Tamarind Chutney Recipe Coriander-mint chutney - A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food.
To get started with this recipe, we have to prepare a few ingredients. You can cook mint coriander chutney and khajoor imli chutney using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mint Coriander chutney and Khajoor Imli Chutney:
- Prepare Mint Coriander chutney
- Prepare 2 cups Coriander chopped
- Make ready 1/4 cup mint leaves
- Prepare 2 tsp neem leaves
- Take 5-6 green chillies
- Make ready 1" inch adrak
- Take 1/2" inch fresh turmeric
- Prepare to taste Salt
- Get 1/4 tsp sugar
- Prepare 1/2 tsp lemon juice
- Make ready Khajur imli chutney
- Take 1 cup khajur deseeded
- Get 1/2 cup jaggery
- Get 2-3 tbsp imli deseeded
- Make ready 1 tsp chilli powder
- Prepare 1/2 tsp roasted jeera powder
- Take to taste Salt
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Instructions transfer the coriander mint chutney to a bowl. keep aside. finally, serve coriander mint chutney with idli or dosa. A delicious coriander and mint chutney just like those at the best restaurants!
Instructions to make Mint Coriander chutney and Khajoor Imli Chutney:
- Mix and wash all the ingredients and put in a mixer jar.
- Grind chutney in a smooth paste using little water.
- Transfer the Chutney in a bowl and serve with chaats and snacks.
- Khajur imli chutney
- In a vessel boil khajur,jaggery and imli with 1 cup of water.
- Boil till khajur and imli are soft and jaggery is melted.
- Off the flame and cool the mixture.
- Blend this mixture till smooth paste.
- Strain the Chutney in a strainer.Add little water if the Chutney is too thick.
- Add salt, roasted jeera powder and chilli powder and mix well.
- Store in an air tight container in fridge. Remains fresh for 8-10 days in fridge.
- If making in large quantity can store in fridger in an air tight container and can use as required.
- Enjoy this meetha chutney with chaats like Pani puri, Bhel puri etc.
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. Basic Coriander Mint (Dhania Pudina) Chutney. Find this Pin and more on Chutneys, Pickles & Jams by Vegetarian's Delight. The Ingredients for Mint coriander chutney are very basic and easily available in your kitchen. You Need fresh mint and coriander leaves,green chilies,ginger,sugar, lemon juice and few nuts.
So that is going to wrap it up for this special food mint coriander chutney and khajoor imli chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
