Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, zesty quinoa salad & chicken tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zesty quinoa salad & chicken tacos is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Zesty quinoa salad & chicken tacos is something which I’ve loved my whole life.
Reviews for: Photos of Zesty Quinoa Salad. Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad. This flavor filled zesty cilantro lime salad will turn anyone into a quinoa fan!
To get started with this recipe, we have to first prepare a few components. You can have zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zesty quinoa salad & chicken tacos:
- Take 3 chicken breasts
- Prepare 1 1/2 cup quinoa
- Get 1 can black beans ( drained & rinsed )
- Get 1 can corn ( Drained & rinsed )
- Get 2 avocados diced
- Take 2 limes squeezed
- Take 1 roma tomato
- Make ready 1 cilantro
- Make ready 1 corn tortillas
- Make ready 1 taco seasoning
- Make ready 1/2 tbsp red pepper flakes
- Make ready 1/4 tbsp cumin
Zesty quinoa salad made with tri-color quinoa, fresh tomatoes, cucumbers, radishes, green bell pepper, Kalamata olives, feta cheese, fresh mint leaves and a delicious summery dressing that brings. This Zesty Quinoa Salad reminds me of the Quinoa Salad from Costco. It's also a regular part of my summer meal preps for the week. This Zesty Quinoa Salad is not only delicious but also packs nutritional benefits.
Instructions to make Zesty quinoa salad & chicken tacos:
- Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
- Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
- While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
- Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
- Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
- In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
- Cube chicken into pieces and serve on the corn tortillas.
- I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.
Get the recipe from our Dining with Denni series! Be the first to review this recipe. Add desired amount of salsa, salt and pepper. Zesty Instant Pot Quinoa Vegan Quinoa Recipe. I challenged myself to make a quinoa salad that even I would eat.
So that is going to wrap this up for this exceptional food zesty quinoa salad & chicken tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
