Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mint coriander chutney and khajoor imli chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mint Coriander chutney and Khajoor Imli Chutney is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mint Coriander chutney and Khajoor Imli Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon Dhaniya Pudina Chutney also known as the Green Chutney and is made from fresh coriander Date and Tamarind Chutney Recipe Coriander-mint chutney - A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint coriander chutney and khajoor imli chutney using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mint Coriander chutney and Khajoor Imli Chutney:
- Prepare Mint Coriander chutney
- Take 2 cups Coriander chopped
- Take 1/4 cup mint leaves
- Get 2 tsp neem leaves
- Take 5-6 green chillies
- Get 1" inch adrak
- Make ready 1/2" inch fresh turmeric
- Make ready to taste Salt
- Make ready 1/4 tsp sugar
- Make ready 1/2 tsp lemon juice
- Prepare Khajur imli chutney
- Prepare 1 cup khajur deseeded
- Make ready 1/2 cup jaggery
- Prepare 2-3 tbsp imli deseeded
- Get 1 tsp chilli powder
- Take 1/2 tsp roasted jeera powder
- Prepare to taste Salt
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Instructions transfer the coriander mint chutney to a bowl. keep aside. finally, serve coriander mint chutney with idli or dosa. A delicious coriander and mint chutney just like those at the best restaurants!
Instructions to make Mint Coriander chutney and Khajoor Imli Chutney:
- Mix and wash all the ingredients and put in a mixer jar.
- Grind chutney in a smooth paste using little water.
- Transfer the Chutney in a bowl and serve with chaats and snacks.
- Khajur imli chutney
- In a vessel boil khajur,jaggery and imli with 1 cup of water.
- Boil till khajur and imli are soft and jaggery is melted.
- Off the flame and cool the mixture.
- Blend this mixture till smooth paste.
- Strain the Chutney in a strainer.Add little water if the Chutney is too thick.
- Add salt, roasted jeera powder and chilli powder and mix well.
- Store in an air tight container in fridge. Remains fresh for 8-10 days in fridge.
- If making in large quantity can store in fridger in an air tight container and can use as required.
- Enjoy this meetha chutney with chaats like Pani puri, Bhel puri etc.
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. Basic Coriander Mint (Dhania Pudina) Chutney. Find this Pin and more on Chutneys, Pickles & Jams by Vegetarian's Delight. The Ingredients for Mint coriander chutney are very basic and easily available in your kitchen. You Need fresh mint and coriander leaves,green chilies,ginger,sugar, lemon juice and few nuts.
So that’s going to wrap this up for this special food mint coriander chutney and khajoor imli chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
