Baked Kafta with Potatoes
Baked Kafta with Potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked kafta with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is very simple to make and tastes wonderful grilled in.

Baked Kafta with Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Kafta with Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook baked kafta with potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Kafta with Potatoes:
  1. Take 1 kg beef kafta
  2. Make ready 5 potatoes, peeled and cut into thick slices
  3. Make ready 2 large tomatoes, peeled and cut into thick slices
  4. Prepare 1 large onion, peeled and cut into slices
  5. Take 3 tablespoons tomato paste, dissolved into 1 1/2 cup water
  6. Take 1 teaspoon pomegranate syrup
  7. Get pepper to taste
  8. Take salt to taste

Shape meat into meatballs then flatten them a little to obtain a small burger shape. Oven Baked Potatoes Casseroles et claviers. butter, salt, baking potatoes, Crisco Pure Vegetable Oil, sour cream. Chicken and Cabbage Sprouts with Baked Potatoes Marmita. · These Spicy Potatoes are ultra crispy, nice & spicy and BURSTING with flavour. Perfect finger food or even as an easy side dish!

Instructions to make Baked Kafta with Potatoes:
  1. Preheat oven to medium heat
  2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties
  3. In a baking pan, arrange the Kafta patties one next to the other.
  4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes
  5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.
  6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.
  7. Additional tip: Served with white rice on the side.

This video will show you exactly how to make the best steak dinner at home. The trick is to reverse-sear the meat, baking it in the oven first, before quickly searing. Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.

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