Spicy Mint Coriander Chutney
Spicy Mint Coriander Chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy mint coriander chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lets see how to make pudina coriander chutney / chatni. Its also called as green chutney. This chutney is served as one of the best supplement with various.

Spicy Mint Coriander Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Mint Coriander Chutney is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy mint coriander chutney using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Mint Coriander Chutney:
  1. Make ready 1 cup Mint Leaves
  2. Make ready 1/2 cup coriander leaves with soft stems
  3. Take 4-5 green chillies
  4. Take 1 inch Ginger
  5. Make ready 2 tsp lemon juice
  6. Take 1/4 tsp Black salt
  7. Take 1 tsp cumin seeds
  8. Prepare to taste Salt
  9. Take as needed Water

Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and regions of the country. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs, Rice or Naan. Probably my favorite condiment of all time.

Instructions to make Spicy Mint Coriander Chutney:
  1. Take grinding jar add green chillies, ginger, coriander with soft stems.
  2. Add cumin seeds, salt and black salt.
  3. Add lemon juice, mint leaves and water. Churn the mixy.
  4. Get smooth Chutney and can served with pakodas, papad, Puris etc.
  5. Pani Puris Spicy Mint Water from above mint- coriander chutney. Take glass water add 2-3 tsp of this thick Chutney and add 1/2 tsp of black salt. Pani Puri mint water is ready. Add some spicy boondi and ENT Pani Puri
  6. Curd and Mint- Coriander Chutney.

I intentionally made it on the spicy side (ie. hot. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut chutney. in addition do visit my other recipes collection like I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it. Then again, you could tone it down some and only add one chilli or omit them all together. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

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