Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dalgona coffee. #theme challenge. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dalgona coffee. #Theme challenge is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dalgona coffee. #Theme challenge is something which I’ve loved my entire life. They are fine and they look fantastic.
If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't. Dalgona coffee originated from street candy in Korea. Dalgona is toffee placed on a stick.
To begin with this particular recipe, we have to prepare a few components. You can cook dalgona coffee. #theme challenge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dalgona coffee. #Theme challenge:
- Prepare 2 tea spoons nescafe coffee
- Take 2 teaspoons sugar
- Make ready 2 tea spoons hot boiling water
- Prepare 2 tea spoon chocolate powder
- Get 1 glass milk
- Make ready straw
Enter: this simple, impressive dalgona coffee recipe. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.
Instructions to make Dalgona coffee. #Theme challenge:
- Bring water to boil
- In a glass put 2 tea spoons sugar, add 2tea spoon hot water, add 2 tea spoons coffee, whisk until its creamy
- Boil a glass of milk
- Pour boiled milk in a glass, add whisked cream, top with chocolate powder, insert a straw
- Serve with potato omlette and enjoy the meal
So that is going to wrap it up with this special food dalgona coffee. #theme challenge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!