Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Steamed Pork with Salted Egg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Steamed Pork with Salted Egg is something that I’ve loved my entire life. They are nice and they look fantastic.

This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Prepare Meat & Poutry
  2. Prepare 200 G Minced Pork
  3. Make ready 1 Raw Salted Egg
  4. Make ready Vegetables
  5. Prepare 1 inch Minced Ginger
  6. Prepare 2 inches Shredded Ginger
  7. Prepare 1 small handful of Spring Onions (Garnish)
  8. Take 2 rough chopped Shiitake or Black Mushrooms
  9. Get Sauce & Condiments
  10. Get 2 TBS Starch
  11. Take 1 dash White Pepper Powder
  12. Prepare 2 TBS Shaoxin Wine
  13. Prepare 2 TBS Sesame Oil

Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.

Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

Then use a pair of scissors to cut the salted egg yolks into pieces. We use our homemade chinese salted duck eggs which we love for it's extra deliciously fatty and oily yolks. As good as the best you can buy and you For some alternative ways to prepare your chinese pork patty try our Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅 or Pan Fried. Easy and tasty Steamed Pork with Salted Eggs using just a handful of ingredients. Malaysian Chinese KitchenVideosSteamed Pork with Salted Eggs.

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