Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion. In karela masala fry, spice-coated bitter gourd slices are pan-fried on low heat leisurely till they lose all but a hint The post Karela Masala Fry: Bitter Gourd Side Dish appeared first on The Steaming Pot.
Bitter gourd masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bitter gourd masala is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bitter gourd masala using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd masala:
- Prepare 4 large Karela or Bitter Gourd
- Get 1/2 cup coriander leaves
- Get 4 green chillies
- Take 8 garlic cloves
- Prepare 1 tsp ginger
- Get to taste Salt
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tsp amchur(dry mango) powder
- Prepare As needed Oil for shallow fry
- Prepare 2 onions
Masala Caraili does a number on your tastebuds. Believe you me it does, especially if you're not used to the taste of bitter gourd. First, it attacks you with a spicy, savoury masala taste that entices you to. Crispy bitter melon stuffed with a masala potato mash.
Instructions to make Bitter gourd masala:
- Slit karela and marination with salt keep aside for hour
- Wash it properly
- Heat oil in pan add karela for shallow fry
- In grinder jar make coarsely paste of ginger garlic onions green chillies coriander leaves
- In green masala add dry spices mix it properly
- Stuff masala in karela and cook for ten minutes on low flame till masala cook serve with roti or side dish
Aside its numerous health benefits, bitter gourd deserves much more culinary attention than it gets. Cooking Directions Fill the bitter gourds with this stuffing and tie each with string. Take out the Bitter Gourd, drain and set aside. Add spices from the Masala recipe above if not using pickle masala. Karela Fry - Bitter Gourd Fry - Kakarakaya Masala Karam By Abarna Mangal Food lovers.
So that’s going to wrap it up with this special food bitter gourd masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
