Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, harabhara kabab. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Harabhara Kabab is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Harabhara Kabab is something which I’ve loved my whole life.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harabhara kabab using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harabhara Kabab:
- Take 400 gms Boiled potatoes
- Prepare 100 gms Boiled green peas
- Take 100 gms Boiled spinach
- Take 2 tbsps Chopped green coriander
- Prepare 1 tsp Chopped green chili
- Get 1 tbsp Chopped ginger
- Prepare 1 tsp Chaat masala
- Take 2 tbsps Cornflour
- Prepare 1 tsp Jeera & Dhaniya Powder
- Take 1 tsp Garlic Paste
- Prepare Oil for deep frying
- Make ready Salt As per taste
Can I use Flattened rice instead of corn flour to form kabab mixture well? This Harabhara kabab is rich in nutrients of spinach, walnut and cream cheese. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara bhara kabab recipe is a popular north indian snack.
Instructions to make Harabhara Kabab:
- Peel and grate boiled potatoes - - Mash boiled green peas
- Chop spinach finely.Squeeze out excess water of spinach
- Mix all the things from ingredient list. Use require cornflour for binding
- Divide the mixture into 20 equal portions. Shape them into a ball and then press it in between your palms to flatten it to make tikkis.
- Deep fry in hot oil or can shallow fry in nonstick pan
- Serve with chutney n sauce
True to its name hara bhara kabab is in bright green color due to the addition of fresh green peas and blanched spinach. I am sure you must be confused with the name of this recipe. Hara bhara kabab is a #popular delicious & healthy #vegetarian kababs made with #potatoes, spinach and peas. Make this #amazing kabab for your party. India, Hara Bhara Kabab, spinach, potatoes & green peas patties, seasoned with chaat masala powder, dry mango powder, ginger-green chili paste & chickpea flour, pan-fried, tomato chutney.
So that’s going to wrap it up with this exceptional food harabhara kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
