Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mango float in a cup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Float Supreme Recipe - this Mango Float Ala Maxi Mango has layers of crushed honey graham, mango flavored whipped cream with sweetened condensed milk. How to make Mango Float Supreme in a cup. Did you know that Mango Float is our version of an icebox cake?
Mango Float in a cup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Float in a cup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float in a cup:
- Prepare 1 ripe Mango (sliced)
- Make ready 1 can condensed milk
- Make ready 1 pack Graham (crushed)
- Make ready 60 grams powdered sugar
- Prepare 250 ml whip cream
- Get 4-6 glasses
- Prepare Mint leaves (garnishing)
Mango Float Supreme Recipe - this Mango Float Ala Maxi Mango has layers of crushed honey graham, mango flavored whipped cream with sweetened condensed milk Mango Float. Recipe courtesy of Food Network Kitchen. Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.
Instructions to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
Mango Graham Float Recipe is a popular Filipino refrigerator cake dessert. Are you a huge fan of mango float? Then try out these mango float-inspired desserts that'll surely satisfy your sweet tooth! Then, pour in a portion of the mango shake. Afterwards, add a layer of crushed graham.
So that is going to wrap this up for this special food mango float in a cup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
