Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tricolor rawa dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tricolour halwa/tricolour burfi/tiranga recipe/Republic Day recipes/tiranga recipe Tri Coloured Dhoklas - How to make easy dhoklas - Sandwich Dhoklas - Gujarati Recipe - Продолжительность. Tricolour Dhokla can be made very easily on the occasion of Independence Day. I made this tricolor dhokla with fine semolina and some other basic.
Tricolor rawa dhokla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tricolor rawa dhokla is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tricolor rawa dhokla using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tricolor rawa dhokla:
- Get 2 cup Semolina/suji
- Prepare 1 cup Curd
- Make ready 1/2 cup Boiled spinach
- Get 2 tomatoes
- Make ready 5-6 Green chillies
- Make ready 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Rai
- Get 1 tablespoon Curry leaves
- Prepare 1 tablespoon Imli pulp
- Make ready 1 tablespoon Sugar
- Get to taste Salt
- Make ready 1 sachet Eno fruit salt
- Make ready As needed Water
- Take As needed Finely chopped coriander leaves for garnishing
- Prepare 2 teaspoons Oil
When breakfast hour closes in on a holiday, especially if it's one that celebrates the nation. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working.
Instructions to make Tricolor rawa dhokla:
- Take a bowl and mix suji and curd together well. Add salt 1 teaspoon or according to your taste and mix all well. Add water as required to make smooth batter. Now divide batter in three portions.
- Heat oil in a pan and fry curry leaves, rai, green chilli and add water 2 cups, imli pulp, salt and sugar to it. Boil and switch off your gas.
- Grind spinach and one green chilli and mix it one portion of suji batter. Now grind tomatoes and mix in another portion of batter, also add, turmeric powder, red chilli powder to the same portion. Keep third portion plane to make white colored dhokla.
- Now heat a pan and add water in it to make steam. Now grease moulds of dhokla maker and pour each type of dhokla batter in a separate mould. Keep this dhokla maker in pan to steam our dhokhas.
- Steam for 10mins and then check with a toothpick if it come out clean our dhokla is cooked. Switch off gas and take out dhokla from dhokla moulds. Place green dhokla at bottom, white in centre and orange colored at the top. Cut in pieces of any shaped you like.
- Pour imli water on every piece of dhokla and garnish with coriander leaves. Serve with tomato sauce and green chutney.
To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla..rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast Tiranga is this recipe, tiranga is our soul today. This tricolor dhokla is easy, delicious. Dhokla a favorite Indian snack originates from the Indian state of Gujarat (western state of India).
So that is going to wrap this up for this exceptional food tricolor rawa dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
