Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rock cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked.
Rock Cakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rock Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rock cakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rock Cakes:
- Prepare 200 grams plain flour
- Get 100 grams butter
- Make ready 50 grams castor sugar
- Prepare 150 grams dried mixed fruits
- Prepare 1 egg
- Get 2 tablespoons milk
- Take 1 teaspoon baking powder
See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. Our easy, traditional rock cake recipe is the ideal afternoon treat.
Instructions to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
These simple fruit buns are a great storecupboard bake that everyone will enjoy. These traditional, fruity rock buns or rock cakes are a tea time favourite and they're quick too! Download Rock cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Wedding Cake Rock, a stack of white sandstone, New South Wales, Australia. In a large bowl, sift together flour and salt.
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