Bread appam with leftover bread
Bread appam with leftover bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread appam with leftover bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread Appe/Bread Paddu/Bread Paniyaram/Bread Guliyappa /Bread appam is Instant recipe. Appe/Appam is a south Indian dish. Instead of using rice & dal do.

Bread appam with leftover bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bread appam with leftover bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread appam with leftover bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread appam with leftover bread:
  1. Make ready 4-5 leftover bread either toasted or plain
  2. Get 1/4 th cup shredded cheese
  3. Make ready 2 tsp tomato ketchup
  4. Get 1 large egg
  5. Get 1 tsp crushed black pepper
  6. Get 1 tsp oregano
  7. Take 1 tsp melted butter or oil

Pesaha Appam or Inriyappam or Kurisappam is the unleavened Passover bread made by the Saint Thomas Christians of Kerala, India to be served on night of Maundy Thursday. The white-ish Pesaha appam is a firm rice cake. Sweet appam or Sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. For those times when you have a few slices of bread going stale in the bread bin, put them to good use in delicious bread and butter puddings, salads, toasties and more.

Instructions to make Bread appam with leftover bread:
  1. In a mixer grinder grind the bread pieces coarsely.
  2. In this coarsely grounded bread add other ingredients except butter/oil and blend again.
  3. Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
  4. Add fruit salt or eno and mix well.
  5. Now heat a appam pan. Grease each mould with some butter or oil.
  6. Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
  7. When the batter seems to settle from upside, flip them and cook for more 2 minutes.
  8. Take out in a serving plate and serve with tomato ketchup.
  9. Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.

Bread DoughMother Earth News. bread flour, fine sea salt, olive oil, instant yeast, water. If you have some bread cubes lying around , this is a great way to use it up. I fried my bread pieces in tawa. You could toast them in oven if you like. So I hope you like it and let me know what you think.

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