Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, batata harra. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Batata harra is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Batata harra is something that I’ve loved my whole life.
Batata Harra is a vegetable dish from Lebanon and has acquired a huge fan following everywhere "Batata Harra" literally means, "spicy potatoes". The potato is the hero of the dish, and you have to. Spicy Lebanese potatoes (batata harra). (Alan Benson).
To get started with this particular recipe, we have to prepare a few components. You can have batata harra using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batata harra:
- Make ready 1 kg potatoes, peeled and cut into small cubes
- Prepare 5 cloves garlic, crushed
- Prepare 1 cup fresh coriander, minced
- Make ready 4 tablespoons lemon juice
- Get 1/2 tablespoon red hot pepper powder
- Get 3 tablespoons vegetable oil
- Make ready 2 cups Vegetable oil for frying
- Prepare 1/2 teaspoon salt
It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. A squash paste that's incredibly moreish, plus a classic Lebanese and Syrian take on roast potatoes. An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). Easy to make and quick to disappear, these Spicy Lebanese-Style Potatoes, known as Batata Harra, are a flavorful appetizer.
Instructions to make Batata harra:
- In a deep frying pan, heat 2 cups of vegetable oil and fry the potato cubes until the turn golden brown. Remove from oil and drain on a kitchen absorbent paper.
- In a pan, fry the garlic and coriander with 3 tablespoons of vegetable oil, for 5 min.
- Add the potato cubes, hot pepper powder and salt. Mix well and leave for 3 more minutes over low heat.
- Place the potato cubes in a serving dish. Pour the lemon juice over them and mix again before serving.
Lebanese potatoes called batata harra are spiced fried cubes of potatoes that are perfectly seasoned. They are delicious served with the garlic sauce that also went alongside the chicken. Batata harra (Arabic: بطاطا حارة) (literally "spicy potatoes") is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine.
So that is going to wrap it up with this special food batata harra recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
