Mint and imli chutney
Mint and imli chutney

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mint and imli chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make simple yet delicious Green Chutney, It is a blend of tamarind, mint, coriander, green chilies. This green chutney goes with all types of. Green mint chutney/Pudiney ki chutney with a zesty flavor goes perfectly with pakoras,samosas,kachoris, kebabas or any sabzi.

Mint and imli chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mint and imli chutney is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint and imli chutney using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mint and imli chutney:
  1. Make ready 1 small bunch mint leaves
  2. Get 1/2 small bunch coriander leaves
  3. Make ready 5-6 green chillies
  4. Make ready 1 inch ginger piece
  5. Prepare 1 tbsp dry roasted cumin powder
  6. Prepare 1/2 cup tamarind pulp
  7. Take as per taste Salt
  8. Make ready 1 tsp black salt
  9. Get as required Water
  10. Get as required Sweet and sour tamarind chutney-
  11. Get 100 gms tamarind
  12. Take 200 gms jaggery
  13. Prepare 1 tsp fennel seeds
  14. Make ready 1 tsp black salt
  15. Prepare 1 tsp red chilli powder
  16. Take as required Water

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! It is a blend of tamarind, mint, coriander, green chilies, cumin, salt and jaggery. Mint & tamarind chutney (dip) is ready to Serve with BBQ OR Kababs OR Lentils.

Steps to make Mint and imli chutney:
  1. Wash properly mint leaves coriander leaves green chillies chop ginger in pieces.
  2. Take mixer jar add mint leaves coriander leaves green chillies chop ginger cumin powder black salt and tamarind pulp little and grind in smooth paste add water as required and tamarind pulp adjust salt to taste.
  3. Boil water in vessel add tamarind jaggery boil it till tamarind get soft and mushy Jagger dissolves add fennel seeds boil it add black salt and red chilli powder and mash properly remove tamarind skin.
  4. Chutneys are ready.
  5. Take pani pooris salted boondi boiled potatoes chopped mix soaked boondi potatoes salt.
  6. Make whole in poori stuff with boondi mixture and fill both chutneys enjoy all-time favorite street food panipoori, puchka, golgappa

Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Mint Onion Chutney recipe with step by step photos. Onions impart sweetness while lemon juice perks up the flavour of this piquant chutney. Mint and coriander provide vitamin A and C..

So that is going to wrap this up with this special food mint and imli chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!