Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lebanese vegetables and meat soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lebanese Vegetables and Meat Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lebanese Vegetables and Meat Soup is something which I have loved my entire life. They are nice and they look fantastic.
Add potatoes, zucchini, onions, salt and water, then bring to boil to make shawraba - Lebanese meat and vegetable soup. Stir in coriander, zhug and hulbah. The Best Lebanese Soup Recipes on Yummly
To get started with this recipe, we must first prepare a few ingredients. You can cook lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Vegetables and Meat Soup:
- Make ready 500 g round beef, cut into cubes
- Get 500 g green beans, washed with ends
- Prepare 500 g zucchini, cut into cubes
- Get 3 medium carrots, peeled and cut into cubes
- Prepare 3 potatoes, peeled and cut into cubes
- Take 2 large tomatoes, peeled and cut into cubes
- Make ready 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Get 3 tablespoons tomato paste, dissolved in 1 cup water
- Make ready 1 tablespoon vegetable oil
- Take 2 cinnamon sticks
- Get 1/2 teaspoon pepper
- Take 1 teaspoon salt
This recipe makes a big batch. It is perfect for dinner, and you can freeze the rest for lunches or dinner for a busy night. Besides all the health benefits of the lentils, this soup is packed full of vegetables. The carrots, celery, sweet potatoes, and kale add lots of nutrients.
Instructions to make Lebanese Vegetables and Meat Soup:
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
- Serve hot.
Lebeniye Soup is a creamy Turkish yogurt soup that has tiny meatballs and chickpeas and rice in it and finished with a super delicious butter mint sauce. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Lebanese Salad with Tomatoes and Cucumbers is a simple salad that is full of vegetables that can come straight from your garden! This is a unique and tasty version of a traditional Lebanese lentil soup.
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