Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango shrikhand vermicelli cups. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Shrikhand Vermicelli Cups is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Shrikhand Vermicelli Cups is something which I’ve loved my whole life.
Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree. Here some twist in this I used. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. Mango Shrikhand is a refreshing yogurt based sweet dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango shrikhand vermicelli cups using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango Shrikhand Vermicelli Cups:
- Make ready 2 cups Vermicelli
- Prepare 2 tablespoon Condensed Milk
- Make ready 1 tablespoon Butter
- Take 1 Mango
- Make ready 1 cup Curd
- Get 1 teaspoon Cardamom Powder
- Get 1 pinch Saffron strands
- Get 1/2 cup Pistachios
- Get Arils of pomegranate few
Mango Shrikhand / Amrakhand is one the easiest mango desserts that can be prepared in no time. I made this amrakhand last mango season and clicked it…yes its been a year since these pics are waiting to make a appearance here 🙂 And finally here it is…. I am vacationing at my hometown. Mango Shrikhand, a refreshing & sweet Indian dessert made with lush creamy yogurt, mango pulp, sugar, & garnished with Shrikhand is a popular Indian dessert made with Greek Yogurt, also called hung curd.
Steps to make Mango Shrikhand Vermicelli Cups:
- Crush vermicelli and put butter in a pan. Roast them on medium flame till becomes brown in colour.
- Switch off the flame and add condensed milk and stir it well.
- Now spread the vermicelli mixture in a greased muffins tray or silicon mould.
- Press it gently to get the shape of a cup.
- Keep the vermicelli cups in refrigerator for half an hour till they set.
- For shrikhand hung the curd in a muslin cloth for about 3 to 4 hours.
- Puree the mango and add the hung curd to the blender with mango puree cardamom powder saffron strands pistas and sugar.
- Blend them till smooth.
- Take the vermicelli cups out of the mould carefully and fill the shrikhand into the cups.
- Garnish with some chopped pistas and arils of pomegranate.
It can be served plain, but when prepared with mango, it is called Amrakhand or Keri Matho. Aamrkhand - Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios Shrikhand is a very popular Indian dessert made from strained yogurt/curd. It is one of the main desserts in Maharashtra and Gujarat. Shrikhand is all about texture, so mixing well is very important. Now add the saffron soaked in milk, half of the chopped pistachio and almonds, mango puree, cardamom powder and mix.
So that is going to wrap it up with this special food mango shrikhand vermicelli cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
