Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mint coriander chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint coriander chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mint coriander chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To begin with this recipe, we must prepare a few components. You can have mint coriander chutney using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint coriander chutney:
- Make ready 1 Cup fresh chopped mint leaves
- Make ready 1 cup fresh chopped coriander leaves
- Take 1 onion chopped
- Make ready 2-4 green chilies
- Prepare 1/2 inch ginger chopped
- Get 1 teaspoon cumin powder
- Take Salt as required
- Prepare 1/2 teaspn chat masala
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Steps to make Mint coriander chutney:
- Rinse both the coriander and mint leaves very well in a colander or strainer.
- In a mixture of blender grind all the above ingredients to a smooth paste.
- Keep this chutney in airtight container in the refrigerator.
- You can serve it with mint coriander chutney with pakroas, samosas, potato chips, snakes and pranthas.
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
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