Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg and cheese bacon roll ups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg and cheese bacon roll ups is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg and cheese bacon roll ups is something that I’ve loved my whole life. They are fine and they look wonderful.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

To get started with this recipe, we have to prepare a few components. You can cook egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Get 6 large eggs
  2. Take 2 tbsp. milk
  3. Prepare 1/4 tsp. garlic powder
  4. Prepare kosher salt
  5. Prepare Freshly ground black pepper
  6. Prepare 1 tbsp. butter
  7. Prepare 1 tbsp. chopped fresh chives
  8. Prepare 18 slices bacon
  9. Make ready 2 c. shredded Cheddar cheese

Bacon, Egg and Cheese Breakfast Sandwiches. Pour the egg mixture into the skillet, then top with spinach, onion, bacon, and cheese. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log.

Instructions to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. They are even better when they are stuffed with bacon, scrambled eggs, and cheddar cheese. Although making recipes completely from scratch is always delicious. Refrigerated crescent rolls filled with cheesy bacon and eggs.

So that’s going to wrap it up for this special food egg and cheese bacon roll ups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!