Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork & mushroom casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").
Pork & mushroom casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork & mushroom casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork & mushroom casserole:
- Prepare 5 pork shops
- Make ready 2 cans Mushroom soup
- Prepare Mushrooms
- Take Bell pepper
- Prepare Corn
- Get Onion
- Prepare Rice
- Take Garlic or garlic powder
How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted.
Steps to make Pork & mushroom casserole:
- First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
- I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
- In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
- Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
- Now I’m going to throw a cup of rice on top of everything
- Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
- Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.
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