Lena's Vegetable Dish
Lena's Vegetable Dish

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lena's vegetable dish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Lena's Vegetable Dish is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lena's Vegetable Dish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lena's vegetable dish using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lena's Vegetable Dish:
  1. Take 500 g beef, cut into medium-sized cubes
  2. Take 500 g baby zucchini, washed and cut in wedges
  3. Take 500 g small eggplants, cut in wedges
  4. Make ready 500 g medium carrots, cut in wedges
  5. Get 500 g potatoes, peeled and cut in medium-sized cubes
  6. Take 1 cup baby corn
  7. Take 1 tablespoon tomato paste, dissolved in 1 cup water
  8. Get 3/4 cup Vegetable oil for frying
  9. Prepare 1 teaspoon salt
  10. Take 1/2 teaspoon cinnamon
  11. Get 1/4 teaspoon black pepper

They make a wonderfully fresh, healthy, crisp and delicious complement to any Thai dinner. Tipid Sarap Monggo na may Kangkong at Hibi. Crispy Liempo Sinigang Rice with Vegetable Tempura is my take on soup-less sinigang. This vegetarian terrine is as tasty as it is colourful, packed full with char-grilled vegies and hints of garlic throughout.

Instructions to make Lena's Vegetable Dish:
  1. Preheat the oven to medium heat.
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn’t be completely cooked.
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
  7. Serve hot with vermicelli rice or pita bread.

While researching vegetarian dishes for the book, in India, she had run into cooks who wouldn't Ms. Sodha was inspired to create the roast broccoli recipe by a vegetable dish she tried in Goa, India. Cook these quick vegetable side-dish recipes from Martha Stewart. Our collection of vegetable recipes include both vegan/vegetarian recipes as well as recipes that may include some meat, but that allow In our house, there's always a vegetable dish on the table. From Recipes Wiki, a Wikia wiki.

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