Hara bhara kababs
Hara bhara kababs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hara bhara kababs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make and healthy.

Hara bhara kababs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hara bhara kababs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hara bhara kababs using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hara bhara kababs:
  1. Prepare 1 cup boiled peas
  2. Get 5-6 boiled potatoes
  3. Get 1/2 cup crumbled paneer
  4. Get 1/2 bunch boiled palak(spinach)
  5. Prepare To taste Salt
  6. Prepare 1 tsp Jeera powder
  7. Prepare 1/2 tsp Red chilli powder
  8. Make ready 1 tsp Chat masala
  9. Make ready 10-12 Cashew pieces halved

Hara bhara kabab is crispy outside and soft. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kabab Recipe (with Step by Step Photos). In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach.

Instructions to make Hara bhara kababs:
  1. Mashed potatoes,spinach and paneer together adding all the dry ingredient.
  2. Shape it into kabab and pierce a piece of cashew on top.Fry or grill.

Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too.

So that’s going to wrap it up with this special food hara bhara kababs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!