Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again. Please join me as I teach you a quick and easy dry mango chutney recipe.
Dry Mango Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dry Mango Chutney is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dry mango chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Mango Chutney:
- Prepare 1/2 cup sun dried mango pieces
- Get 1 cup jaggery
- Get 1 dry red chilli
- Take 1/4 tsp mustard seeds
- Prepare Handful curry leaves
- Take to taste Salt
- Get 1 tsp oil
- Prepare 1 pinch turmeric powder
- Take Hot water as required (preferable 4 cups)
This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mango Chutney is an Indian condiment. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated.
Instructions to make Dry Mango Chutney:
- Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
- In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
- Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
- Add more warm water & give it a boil.The chutney is ready to serve.
- Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.
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