Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dry mango chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again. Please join me as I teach you a quick and easy dry mango chutney recipe.
Dry Mango Chutney is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dry Mango Chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dry mango chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Mango Chutney:
- Make ready 1/2 cup sun dried mango pieces
- Get 1 cup jaggery
- Get 1 dry red chilli
- Prepare 1/4 tsp mustard seeds
- Prepare Handful curry leaves
- Take to taste Salt
- Get 1 tsp oil
- Take 1 pinch turmeric powder
- Prepare Hot water as required (preferable 4 cups)
This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mango Chutney is an Indian condiment. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated.
Instructions to make Dry Mango Chutney:
- Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
- In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
- Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
- Add more warm water & give it a boil.The chutney is ready to serve.
- Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.
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