Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint(pudina) chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint(Pudina) chutney is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mint(Pudina) chutney is something which I’ve loved my entire life.
The first one is to serve as a side with Snacks like samosa, pakora and. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
To get started with this particular recipe, we must prepare a few components. You can cook mint(pudina) chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint(Pudina) chutney:
- Make ready 1 bowl mint leaves
- Prepare 1-2 onion
- Take 1 Lemon
- Take 1 green chilli
- Get as needed salt
- Get As required Red chilli
The thick curd added to the base gives a. Pudina chutney or pudina pachadi posted here is along with a video procedure. This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually eaten with.
Instructions to make Mint(Pudina) chutney:
- First crush mint leaves, onion, green chilli and lemon juice in grinder.
- Now add salt and red chilli powder in the mixture.
- Now start grinder again till it mix well in the mixture.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney).
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