Stuffed vine leaves with Olive Oil
Stuffed vine leaves with Olive Oil

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed vine leaves with olive oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed vine leaves with Olive Oil is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed vine leaves with Olive Oil is something that I have loved my entire life.

I described how to make stuffed vine leaves (grape leaves) at this video. If you use olive oil it will be tasty. you can use lemon in case of pomegranete. "Stuffed vine leaves" called 'sarma' in Turkish. It is my favorite food and let me talk about how it is in Turkish cuisine.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed vine leaves with olive oil using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed vine leaves with Olive Oil:
  1. Prepare 1 kg vine leaves, with the stems removed
  2. Get 4 potatoes, peeled and cut into thick slices
  3. Get 1 tablespoon olive oil
  4. Take For the stuffing:
  5. Get 1 1/2 cups white rice, washed and soaked in warm water for 30 min
  6. Prepare 3 medium onions, finely chopped
  7. Take 3 medium tomatoes, peeled and finely chopped
  8. Make ready 2 bunches of fresh parsley, chopped
  9. Get 1 bunch mint leaves, chopped
  10. Prepare 8 tablespoons lemon juice
  11. Prepare 3/4 cup olive oil
  12. Get 1 teaspoon salt
  13. Take 1/2 teaspoon pepper

Remove from the heat and leave the dolmas to sit. Stuff vine leaves with a spiced beef filling. Put the oil in a medium, non-stick frying pan over a medium heat. To stuff the vine leaves, lay a leaf on a chopping board, shiny-side down.

Steps to make Stuffed vine leaves with Olive Oil:
  1. Drain the rice.
  2. In a deep bowl, mix all the stuffing ingredients together.
  3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
  4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
  5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers.
  6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt.
  7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking.
  8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot.
  9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot.
  10. Serve cold.

Cut off and discard any stems. Drizzle the stuffed vine leaves (dolmathes) with the rest of the olive oil and lemon juice and season with salt and pepper. Place an inverted plate on top to hold them down when cooking and pour in enough water just to cover them. A wide variety of stuffed vine leaves dolma options are available to you, such as certification. ··· One of the most popular Mediteranian meals are the stuffed vine leaves with rice. High quality white rice is cooked by a genuine greece recipe with special spices, and then hand wrapped in young and.

So that is going to wrap it up for this special food stuffed vine leaves with olive oil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!