Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cilantro-lime flank steak fajitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

Cilantro-Lime Flank Steak Fajitas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cilantro-Lime Flank Steak Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Make ready 1 1/2 lb Flank steak
  2. Make ready 2 Poblano peppers
  3. Take 6 burrito sized tortillas
  4. Take 3/4 cup shredded Monterey cheddar cheese
  5. Prepare 1 1/4 cup sour cream
  6. Make ready Green Sauce
  7. Get 1/4 cup fresh lime juice
  8. Make ready 1 cup fresh cilantro, chopped
  9. Prepare 2 1/2 tsp olive oil
  10. Make ready 4 clove garlic
  11. Prepare 2 Green onions, chopped
  12. Prepare 1 Serrano chile, seeded and chopped
  13. Make ready 1 Poblano pepper, seeded and chopped
  14. Make ready 1 tsp sea salt
  15. Make ready Black Bean Corn Salsa
  16. Prepare 2 Roma tomatoes, seeded and diced
  17. Prepare 1/4 white onion, diced
  18. Take 3 tbsp cilantro, chopped
  19. Make ready 7 1/2 oz black beans, drained and rinsed
  20. Make ready 7 1/2 oz super sweet corn
  21. Prepare 1 fresh lime juice, splash
  22. Get 1 tsp sea salt

Place steak in a resealable plastic bag set in a shallow dish. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!).

Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

Too funny - I just featured flank steak in fajitas on my blog today! Cilantro Lime Flank Steak… which eventually leads you to the most delicious Steak Tacos you'll ever have! Add EVOO to lime juice and veggies. Score the flank stead with a fork or meat tenderizer. Place Flank Steak into a plastic gallon ziploc bag and pour.

So that is going to wrap this up with this special food cilantro-lime flank steak fajitas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!